Tomato

  1. García-Alonso, F.-J.
  2. García-Valverde, V.
  3. Navarro-González, I.
  4. Martín-Pozuelo, G.
  5. González-Barrio, R.
  6. Periago, M.J.
Book:
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

ISBN: 9780128127810

Year of publication: 2020

Pages: 255-271

Type: Book chapter

DOI: 10.1016/B978-0-12-812780-3.00015-5 GOOGLE SCHOLAR
Data source: Scopus