Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine

  1. Martínez-Lapuente, L.
  2. Guadalupe, Z.
  3. Ayestarán, B.
  4. Pérez-Porras, P.
  5. Bautista-Ortín, A.B.
  6. Gómez-Plaza, E.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 170

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.114060 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus