Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine

1. Martínez-Lapuente, L.
2. Guadalupe, Z.
3. Ayestarán, B.
4. Pérez-Porras, P.
5. Bautista-Ortín, A.B.
6. Gómez-Plaza, E.

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DOI: 10.1016/J.LWT.2022.114060 GOOGLE SCHOLAR lock_openOpen access editor

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