Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines

  1. Labrador Fernández, L.
  2. Díaz-Maroto, M.C.
  3. Pérez Porras, P.
  4. Bautista-Ortín, A.B.
  5. Alañón, M.E.
  6. Gómez-Plaza, E.
  7. Pérez-Coello, M.S.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2023

Alea: 103

Zenbakia: 7

Orrialdeak: 3613-3620

Mota: Artikulua

DOI: 10.1002/JSFA.12258 GOOGLE SCHOLAR
Datuen iturria: Scopus