Pectic enzymes in fresh fruit processing: Optimization of enzymic peeling of oranges

  1. Pretel, M.T.
  2. Lozano, P.
  3. Riquelme, F.
  4. Romojaro, F.
Journal:
Process Biochemistry

ISSN: 1359-5113

Year of publication: 1997

Volume: 32

Issue: 1

Pages: 43-49

Type: Article

DOI: 10.1016/S0032-9592(96)00031-3 GOOGLE SCHOLAR
Data source: Scopus