Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H

  1. Navarro-González, I.
  2. Sánchez-Ferrer, A.
  3. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2012

Volumen: 60

Número: 43

Pages: 10789-10795

Type: Article

DOI: 10.1021/JF3024968 GOOGLE SCHOLAR
La source de données: Scopus