Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H

  1. Navarro-González, I.
  2. Sánchez-Ferrer, A.
  3. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 43

Pages: 10789-10795

Type: Article

DOI: 10.1021/JF3024968 GOOGLE SCHOLAR
Data source: Scopus