The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

  1. Bravo, S.
  2. García-Alonso, J.
  3. Martín-Pozuelo, G.
  4. Gómez, V.
  5. Santaella, M.
  6. Navarro-González, I.
  7. Periago, M.J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2012

Volume: 49

Issue: 1

Pages: 296-302

Type: Article

DOI: 10.1016/J.FOODRES.2012.07.018 GOOGLE SCHOLAR
Data source: Scopus