The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

1. Bravo, S.
2. García-Alonso, J.
3. Martín-Pozuelo, G.
4. Gómez, V.
5. Santaella, M.
6. Navarro-González, I.
7. Periago, M.J.