Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

  1. Bravo, S.
  2. García-Alonso, J.
  3. Martín-Pozuelo, G.
  4. Gómez, V.
  5. García-Valverde, V.
  6. Navarro-González, I.
  7. Periago, M.J.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2013

Alea: 48

Zenbakia: 8

Orrialdeak: 1744-1749

Mota: Artikulua

DOI: 10.1111/IJFS.12146 GOOGLE SCHOLAR
Datuen iturria: Scopus