Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

  1. Nuñez-Gómez, V.
  2. Baenas, N.
  3. Navarro-González, I.
  4. García-Alonso, J.
  5. Moreno, D.A.
  6. González-Barrio, R.
  7. Jesús Periago-Castón, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS9101371 GOOGLE SCHOLAR lock_openOpen Access editor