Phytochemical fortification in fruit and vegetable beverages with green technologies

  1. Artés-Hernández, F.
  2. Castillejo, N.
  3. Martínez-Zamora, L.
  4. Martínez-Hernández, G.B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 11

Type: Article

DOI: 10.3390/FOODS10112534 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus