Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage
- Baenas, N.
- Bravo, S.
- García-Alonso, F.J.
- Gil, J.V.
- Periago, M.J.
ISSN: 1438-2385, 1438-2377
Argitalpen urtea: 2021
Alea: 247
Zenbakia: 4
Orrialdeak: 975-984
Mota: Artikulua