Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage
- Baenas, N.
- Bravo, S.
- García-Alonso, F.J.
- Gil, J.V.
- Periago, M.J.
ISSN: 1438-2385, 1438-2377
Datum der Publikation: 2021
Ausgabe: 247
Nummer: 4
Seiten: 975-984
Art: Artikel