Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage
- Baenas, N.
- Bravo, S.
- García-Alonso, F.J.
- Gil, J.V.
- Periago, M.J.
ISSN: 1438-2385, 1438-2377
Year of publication: 2021
Volume: 247
Issue: 4
Pages: 975-984
Type: Article