Valorization of citrus co‐products: Recovery of bioactive compounds and application in meat and meat products

  1. Nieto, G.
  2. Fernández‐lópez, J.
  3. Pérez‐álvarez, J.A.
  4. Peñalver, R.
  5. Ros, G.
  6. Viuda‐martos, M.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2021

Volumen: 10

Número: 6

Type: Révision

DOI: 10.3390/PLANTS10061069 GOOGLE SCHOLAR lock_openAccès ouvert editor