Valorization of citrus co‐products: Recovery of bioactive compounds and application in meat and meat products
- Nieto, G.
- Fernández‐lópez, J.
- Pérez‐álvarez, J.A.
- Peñalver, R.
- Ros, G.
- Viuda‐martos, M.
Zeitschrift:
Plants
ISSN: 2223-7747
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 6
Art: Rezension
