Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature

  1. BeltrÁn, F.
  2. PÉrez-LÓpez, A.J.
  3. LÓpez-NicolÁs, J.M.
  4. Carbonell-Barrachina, A.A.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 0145-8892,  1745-4549

Argitalpen urtea: 2009

Alea: 33

Zenbakia: SUPPL. 1

Orrialdeak: 27-40

Mota: Artikulua

DOI: 10.1111/J.1745-4549.2008.00247.X GOOGLE SCHOLAR
Datuen iturria: Scopus