Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature

  1. BeltrÁn, F.
  2. PÉrez-LÓpez, A.J.
  3. LÓpez-NicolÁs, J.M.
  4. Carbonell-Barrachina, A.A.
Journal:
Journal of Food Processing and Preservation

ISSN: 0145-8892,  1745-4549

Year of publication: 2009

Volume: 33

Issue: SUPPL. 1

Pages: 27-40

Type: Article

DOI: 10.1111/J.1745-4549.2008.00247.X GOOGLE SCHOLAR
Data source: Scopus