Non-starch polysaccharides and in vitro starch digestibility of raw and cooked chick peas

  1. Periago, M.J.
  2. Ros, G.
  3. Casas, J.L.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 1997

Volumen: 62

Número: 1

Pages: 93-96

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB04375.X GOOGLE SCHOLAR
La source de données: Scopus