Non-starch polysaccharides and in vitro starch digestibility of raw and cooked chick peas

  1. Periago, M.J.
  2. Ros, G.
  3. Casas, J.L.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1997

Volume: 62

Issue: 1

Pages: 93-96

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB04375.X GOOGLE SCHOLAR
Data source: Scopus