Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

  1. Murcia, M.A.
  2. Jiménez-Monreal, A.M.
  3. García-Diz, L.
  4. Carmona, M.
  5. Maggi, L.
  6. Martínez-Tomé, M.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2009

Alea: 47

Zenbakia: 8

Orrialdeak: 2103-2110

Mota: Artikulua

DOI: 10.1016/J.FCT.2009.05.039 GOOGLE SCHOLAR
Datuen iturria: Scopus