Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
- Murcia, M.A.
- Jiménez-Monreal, A.M.
- García-Diz, L.
- Carmona, M.
- Maggi, L.
- Martínez-Tomé, M.
ISSN: 0278-6915
Year of publication: 2009
Volume: 47
Issue: 8
Pages: 2103-2110
Type: Article