Influence of fruit ripening on 'Cornicabra' virgin olive oil quality: A study of four successive crop seasons

  1. Salvador, M.D.
  2. Aranda, F.
  3. Fregapane, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2001

Volumen: 73

Número: 1

Pages: 45-53

Type: Article

DOI: 10.1016/S0308-8146(00)00276-4 GOOGLE SCHOLAR
La source de données: Scopus