Influence of fruit ripening on 'Cornicabra' virgin olive oil quality: A study of four successive crop seasons

  1. Salvador, M.D.
  2. Aranda, F.
  3. Fregapane, G.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2001

Alea: 73

Zenbakia: 1

Orrialdeak: 45-53

Mota: Artikulua

DOI: 10.1016/S0308-8146(00)00276-4 GOOGLE SCHOLAR
Datuen iturria: Scopus