pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase

  1. Valero, E.
  2. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 7

Pages: 2447-2451

Type: Article

DOI: 10.1021/JF971088B GOOGLE SCHOLAR
Data source: Scopus