Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (24)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  2. Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: A cohort study

    Clinical Nutrition, Vol. 43, Núm. 6, pp. 1191-1198

  3. Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)

    Scientia Horticulturae, Vol. 336

  4. Urinary concentrations of non-essential and essential elements during weaning in infants from the NELA cohort in Spain

    Environmental Research, Vol. 263

2023

  1. Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system

    Scientia Horticulturae, Vol. 321

2022

  1. Dietary Patterns in Pregnancy and Biomarkers of Oxidative Stress in Mothers and Offspring: The NELA Birth Cohort

    Frontiers in Nutrition, Vol. 9

  2. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Adherence to the mediterranean diet and determinants among pregnant women: The nela cohort

    Nutrients, Vol. 13, Núm. 4

  2. Improving the reporting quality of reliability generalization meta-analyses: The REGEMA checklist

    Research Synthesis Methods, Vol. 12, Núm. 4, pp. 516-536

  3. Self-reported dha supplementation during pregnancy and its association with obesity or gestational diabetes in relation to dha concentration in cord and maternal plasma: Results from nela, a prospective mother-offspring cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-18

  4. Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration-dependent complexation with β-casein

    Journal of Food Processing and Preservation, Vol. 45, Núm. 1

  5. Valorization of citrus co‐products: Recovery of bioactive compounds and application in meat and meat products

    Plants, Vol. 10, Núm. 6

2019

  1. Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus 'Rambo') by priming seeds and spray treatments with elicitors

    Acta Horticulturae

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2011

  1. Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

    LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2238-2243

  2. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

  3. Proximate composition and anti-oxidant activities of organically-and conventionally-grown broccoli (Brassica oleracea L. var. italica)

    Journal of Horticultural Science and Biotechnology, Vol. 86, Núm. 5, pp. 511-516

2007

  1. The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)

    LWT - Food Science and Technology, Vol. 40, Núm. 6, pp. 1027-1035

2006

  1. Application of sensory analysis to the determination of the determination of the optimum quality and harvesting moment in apricots

    Acta Horticulturae

  2. Hydroxyl and superoxide radicals-scavenging capacity of apricot - Influence of industrial processing

    Acta Horticulturae