Publicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (6)

2025

  1. Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

    Food Chemistry, Vol. 463

2023

  1. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

    Food Research International, Vol. 169

  2. Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols

    Food Bioscience, Vol. 52

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2016

  1. Mushrooms do not contain flavonoids

    Journal of Functional Foods, Vol. 25, pp. 1-13

2014

  1. Flavonoid determination in the quality control of floral bioresidues from crocus sativus L.

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 14, pp. 3125-3133