Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (41)

2023

  1. Effect of type of stunning on lipid oxidation and colour of light lamb meat

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 185-186

  2. Lipid oxidation and sensorial acceptance of gas-stunned suckling lamb meat

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 565-566

  3. Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3613-3620

  4. The technology of high-power ultrasound and its effect on the color and aroma of rosé wines

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6616-6624

  5. Ultrasound and microwave techniques for assisting ageing on lees of red wines

    Food Chemistry, Vol. 426

  6. Using on-the-ground surface energy balance to monitor vine water status and evapotranspiration under deficit irrigation and rainfed conditions

    Agricultural Water Management, Vol. 281

2022

  1. Machine Learning-Based Processing of Multispectral and RGB UAV Imagery for the Multitemporal Monitoring of Vineyard Water Status

    Agronomy, Vol. 12, Núm. 9

  2. Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

  3. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

  4. Uso del balance de energía en superficie para cuantificar la evapotranspiración de un viñedo en condiciones de riego deficitario y secano

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle

    American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297

  2. Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

    Molecules (Basel, Switzerland), Vol. 26, Núm. 4

2020

  1. Effect of daily intake of a saffron infusion on blood cholesterol levels

    Applied Sciences (Switzerland), Vol. 10, Núm. 14

  2. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

  3. Nutritional attributes and sensory quality during storage time of spiced lamb burgers from manchego Spanish breed

    Foods, Vol. 9, Núm. 10

2018

  1. Saffron: An old medicinal plant and a potential novel functional food

    Molecules, Vol. 23, Núm. 1

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2015

  1. Calidad higiénico-sanitaria de hamburguesas de cordero especiadas con romero o tomillo

    Xl Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC) XVL Congreso Internacional

  2. Características físico-químicas de hamburguesas de cordero especiadas con romero o tomillo

    Xl Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC) XVL Congreso Internacional

2014

  1. Flavonoid determination in the quality control of floral bioresidues from crocus sativus L.

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 14, pp. 3125-3133