Publications en collaboration avec des chercheurs de Universidad Politécnica de Valencia (30)

2024

  1. Magnetic-Assisted Control of Eggs and Embryos via Zona Pellucida-Linked Nanoparticles

    Advanced Science, Vol. 11, Núm. 18

  2. Metabolomic profiling of blood and seminal plasma in the small-spotted catshark (Scyliorhinus canicula): A comparative study of aquarium and wild populations in the Valencia region

    Global Ecology and Conservation, Vol. 52

  3. Proteomic Insights into Seminal Plasma and Spermatozoa Proteins of Small-Spotted Catsharks, Scyliorhinus canicula: Implications for Reproductive Conservation in Aquariums

    Animals, Vol. 14, Núm. 9

2023

  1. Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

    Irrigation Science, Vol. 41, Núm. 4, pp. 469-485

  2. Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

    Foods, Vol. 12, Núm. 6

  3. Unveiling microbiome signature in inner body fluids: comparison between wild and aquarium small-spotted catshark (Scyliorhinus canicula)

    Frontiers in Marine Science, Vol. 10

2022

  1. Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology

    Sustainability (Switzerland), Vol. 14, Núm. 3

2021

  1. Comparative study of semen parameters and hormone profile in small-spotted catshark (Scyliorhinus canicula): Aquarium-housed vs. wild-captured

    Animals, Vol. 11, Núm. 10

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

  2. Lead in terrestrial game birds from Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 2, pp. 1585-1597

  3. Use of elicitation in the cultivation of Bimi® for food and ingredients

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2099-2109

2017

  1. Application of high-power ultrasounds during red wine vinification

    International Journal of Food Science and Technology, Vol. 52, Núm. 6, pp. 1314-1323

2015

  1. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

    BioMed Research International, Vol. 2015

  2. Una aplicación de MATLAB para el estudio del metodo de interpolación del inverso de la distancia multidimensional

    Innovación educativa en las enseñanzas técnicas

2014

  1. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

  2. Use of vacuum-frying in chicken nugget processing

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 482-489

2013

  1. Quantitative estimation of the impact of caprine arthritis encephalitis virus infection on milk production by dairy goats

    Veterinary Journal, Vol. 197, Núm. 2, pp. 311-317

2011

  1. ACTIVE LEARNING METHODOLOGIES IN GEOGRAPHIC INFORMATION SYSTEMS AN IN APPLIED REMOTE SENSING

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)

  2. Ozone mini-holes over Valencia (Spain) and their influence on the UV erythemal radiation

    International Journal of Climatology, Vol. 31, Núm. 10, pp. 1554-1566

2010

  1. A calorimetry system for metabolism trials: Methane production in goats

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 455-456