Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (58)

2024

  1. Analytical strategy to assess the microbial degradation of poly(butylene-adipate-co-terephthalate)/poly(lactic acid) films

    Chemosphere, Vol. 359

  2. The effect of leaf leachates addition on denitrification in subsurface flow constructed wetlands is shaped by the bed substrate type

    Journal of Water Process Engineering, Vol. 68

2023

  1. BTEX proportions as an indicator of benzene hotspots and dispersion tends in cities where sea and land breezes dominate

    Air Quality, Atmosphere and Health, Vol. 16, Núm. 4, pp. 733-744

  2. Role of dry watercourses of an arid watershed in carbon and nitrogen processing along an agricultural impact gradient

    Journal of Environmental Management, Vol. 333

2022

  1. 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

    Food and Function, Vol. 13, Núm. 14, pp. 7487-7493

  2. Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 34, pp. 10521-10531

  3. Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure–Activity Relationship Study

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

  4. Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 7, pp. 2092-2107

  5. Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments

    Environmental Research, Vol. 213

2021

  1. Inexpensive ion-selective electrodes for the simultaneous monitoring of potassium and nitrate concentrations in nutrient solutions

    Analytical Methods, Vol. 13, Núm. 31, pp. 3511-3520

  2. Multiplicity of solutions in model-based multiobjective optimization of wastewater treatment plants

    Optimization and Engineering, Vol. 22, Núm. 2

  3. Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water

    Food Control, Vol. 121

2020

  1. A multi-pollutant methodology to locate a single air quality monitoring station in small and medium-size urban areas

    Environmental Pollution, Vol. 266

  2. Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

    Food Control, Vol. 114

  3. Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products

    Innovative Food Science and Emerging Technologies, Vol. 66

  4. Early-Career Coordinated Distributed Experiments: Empowerment Through Collaboration

    Frontiers in Education, Vol. 5

  5. Leafy vegetables: Baby leaves

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 527-536

  6. Leafy vegetables: Fresh and fresh-cut mature spinach

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 551-555

  7. The impact of light on modified atmosphere storage and quality of fresh produce

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 167-184

2019

  1. Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content

    Postharvest Biology and Technology, Vol. 151, pp. 45-52