Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (87)

2021

  1. Analysis of intact glycosidic aroma precursors in grapes by high-performance liquid chromatography with a diode array detector

    Foods, Vol. 10, Núm. 1

  2. Evolution of fungicide residues in pruned vine-Shoots

    Oeno One, Vol. 55, Núm. 1, pp. 145-152

  3. Oleuropein degradation kinetics in olive leaf and its aqueous extracts

    Antioxidants, Vol. 10, Núm. 12

  4. Sensitivity of surface solar radiation to aerosol-radiation and aerosol-cloud interactions over Europe in WRFv3.6.1 climatic runs with fully interactive aerosols

    Geoscientific Model Development, Vol. 14, Núm. 3, pp. 1533-1551

2020

  1. Regional climate downscaling over Europe: perspectives from the EURO-CORDEX community

    Regional Environmental Change, Vol. 20, Núm. 2

2019

  1. Consistency of climate change projections from multiple global and regional model intercomparison projects

    Climate Dynamics, Vol. 52, Núm. 1-2, pp. 1139-1156

2018

  1. Toasted vine-shoot chips as enological additive

    Food Chemistry, Vol. 263, pp. 96-103

2016

  1. Action of ellagic acid on the melanin biosynthesis pathway

    Journal of Dermatological Science, Vol. 82, Núm. 2, pp. 115-122

  2. Characterization of the wind speed variability and future change in the Iberian Peninsula and the Balearic Islands

    Wind Energy, Vol. 19, Núm. 7, pp. 1223-1237

2015

  1. Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation

    Food Chemistry, Vol. 170, pp. 401-406

  2. Kinetic characterization of substrate-analogous inhibitors of tyrosinase

    IUBMB Life, Vol. 67, Núm. 10, pp. 757-767

  3. Unusual Mechanism for the Reaction of a Niobocene Hydride Complex with Activated Alkynes. Experimental and DFT Studies

    Organometallics, Vol. 34, Núm. 11, pp. 2695-2698

2014

  1. Action of tyrosinase on hydroquinone in the presence of catalytic amounts of o-diphenol. A kinetic study

    Reaction Kinetics, Mechanisms and Catalysis, Vol. 112, Núm. 2, pp. 305-320

2013

  1. Catalysis and inactivation of tyrosinase in its action on o-diphenols, o-aminophenols and o-phenylendiamines: Potential use in industrial applications

    Journal of Molecular Catalysis B: Enzymatic, Vol. 91, pp. 17-24

  2. Hydrogen peroxide helps in the identification of monophenols as possible substrates of tyrosinase

    Bioscience, Biotechnology and Biochemistry, Vol. 77, Núm. 12, pp. 2383-2388

  3. Mean fields and interannual variability in RCM simulations over Spain: The ESCENA project

    Climate Research, Vol. 57, Núm. 3, pp. 201-220

  4. Molecular dynamics of solutions of poly-3-octyl-thiophene and functionalized single wall carbon nanotubes studied by neutron scattering

    Chemical Physics, Vol. 427, pp. 129-141

  5. Present-climate precipitation and temperature extremes over Spain from a set of high resolution RCMs

    Climate Research, Vol. 58, Núm. 2, pp. 149-164

2012

  1. Escenarios-PNACC 2012: resultados de regionalización dinámica

    Cambio climático. Extremos e impactos: [ponencias presentadas al VIII Congreso Internacional de la Asociación Española de Climatología]

  2. Hydroxylation of p-substituted phenols by tyrosinase: Further insight into the mechanism of tyrosinase activity

    Biochemical and Biophysical Research Communications, Vol. 424, Núm. 2, pp. 228-233