Publicaciones en las que colabora con José Luis Muñoz Muñoz (39)

2024

  1. Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review

    International Journal of Biological Macromolecules, Vol. 267

2021

  1. Considerations about the continuous assay methods, spectro‐photometric and spectrofluorometric, of the monophenolase activity of tyrosinase

    Biomolecules, Vol. 11, Núm. 9

  2. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

  3. Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l- and d-melanogenesis pathways

    Biotechnology and Applied Biochemistry, Vol. 68, Núm. 4, pp. 823-831

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2018

  1. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554

2016

  1. Further insight into the pH effect on the catalysis of mushroom tyrosinase

    Journal of Molecular Catalysis B: Enzymatic, Vol. 125, pp. 6-15

2014

  1. Action of tyrosinase on hydroquinone in the presence of catalytic amounts of o-diphenol. A kinetic study

    Reaction Kinetics, Mechanisms and Catalysis, Vol. 112, Núm. 2, pp. 305-320

  2. Catalysis and inactivation of tyrosinase in its action on hydroxyhydroquinone

    IUBMB Life, Vol. 66, Núm. 2, pp. 122-127

  3. Tyrosinase-catalyzed hydroxylation of hydroquinone, a depigmenting agent, to hydroxyhydroquinone: A kinetic study

    Bioorganic and Medicinal Chemistry, Vol. 22, Núm. 13, pp. 3360-3369

2013

  1. Catalysis and inactivation of tyrosinase in its action on o-diphenols, o-aminophenols and o-phenylendiamines: Potential use in industrial applications

    Journal of Molecular Catalysis B: Enzymatic, Vol. 91, pp. 17-24

  2. Hydrogen peroxide helps in the identification of monophenols as possible substrates of tyrosinase

    Bioscience, Biotechnology and Biochemistry, Vol. 77, Núm. 12, pp. 2383-2388

  3. Prooxidant and antioxidant activities of rosmarinic acid

    Journal of Food Biochemistry, Vol. 37, Núm. 4, pp. 396-408

2012

  1. Hydroxylation of p-substituted phenols by tyrosinase: Further insight into the mechanism of tyrosinase activity

    Biochemical and Biophysical Research Communications, Vol. 424, Núm. 2, pp. 228-233

  2. Kinetic characterisation of o-aminophenols and aromatic o-diamines as suicide substrates of tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1824, Núm. 4, pp. 647-655

  3. Unravelling the suicide inactivation of tyrosinase: A discrimination between mechanisms

    Journal of Molecular Catalysis B: Enzymatic, Vol. 75, pp. 11-19

2011

  1. Catalytic oxidation of o-aminophenols and aromatic amines by mushroom tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1814, Núm. 12, pp. 1974-1983

  2. Indirect inactivation of tyrosinase in its action on tyrosine

    Acta Biochimica Polonica, Vol. 58, Núm. 4, pp. 477-488

  3. Kinetic cooperativity of tyrosinase. A general mechanism

    Acta Biochimica Polonica, Vol. 58, Núm. 3, pp. 303-311