Universidad de La Habana-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2024

  1. Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution

    Polymers, Vol. 16, Núm. 11

2020

  1. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide)

    Journal of Polymer Research, Vol. 27, Núm. 5

2011

  1. Thermo- and pH-responsive polyelectrolyte complex membranes from chitosan-g-N-isopropylacrylamide and pectin

    Carbohydrate Polymers, Vol. 86, Núm. 3, pp. 1336-1343

2009

  1. Thermoresponsive behavior of chitosan-g-N-isopropylacrylamide copolymer solutions

    Biomacromolecules, Vol. 10, Núm. 6, pp. 1633-1641

2008

  1. Chitin and chitosan: Major sources, properties and applications

    Monomers, Polymers and Composites from Renewable Resources (Elsevier Ltd), pp. 517-542

2007

  1. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition

    Polymer Bulletin

2002

  1. Chitin and chitosan in gel network systems

    ACS Symposium Series, Vol. 833, pp. 102-121

2001

  1. An infrared investigation in relation with chitin and chitosan characterization

    Polymer, Vol. 42, Núm. 8, pp. 3569-3580

  2. Supercritical CO2/ethanol extraction of astaxanthin from blue crab (Callinectes sapidus) shell waste

    Journal of Food Process Engineering, Vol. 24, Núm. 2, pp. 101-112

2000

  1. Chitin and chitosan

    Developments in Food Science, Vol. 41, Núm. C, pp. 265-308

  2. Phase separation and gelation processes in alkali chitin

    American Chemical Society, Polymer Preprints, Division of Polymer Chemistry, Vol. 41, Núm. 1, pp. 703-704

1998

  1. Rheological study of the chitosan glutaraldehyde chemical gel system

    Polymer gels and networks, Vol. 6, Núm. 6, pp. 429-440