Cranfield University-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2006

  1. Goma de mezquite: Una alternative de uso industrial

    Interciencia, Vol. 31, Núm. 3, pp. 183-189

1996

  1. Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides

    Carbohydrate Polymers, Vol. 29, Núm. 3, pp. 263-269

1995

  1. Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and κ‐carrageenan

    Biopolymers, Vol. 36, Núm. 5, pp. 643-658

  2. Screening for synergistic interactions in dilute polysaccharide solutions

    Carbohydrate Polymers, Vol. 28, Núm. 4, pp. 351-358

  3. Solution rheology of mesquite gum in comparison with gum arabic

    Carbohydrate Polymers, Vol. 27, Núm. 1, pp. 37-45

  4. Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding

    Macromolecules, Vol. 28, Núm. 24, pp. 8308-8320

  5. Viscosity of galactomannans at alkaline and neutral pH: evidence of 'hyperentanglement' in solution

    Carbohydrate Polymers, Vol. 27, Núm. 1, pp. 69-71

1994

  1. Rheological measurement of κ-carrageenan during gelation

    Carbohydrate Polymers, Vol. 24, Núm. 3, pp. 223-225