Publikationen, an denen er mitarbeitet Francisco Garcia Molina (54)

2024

  1. Molecular Docking Studies of Ortho-Substituted Phenols to Tyrosinase Helps Discern If a Molecule Can Be an Enzyme Substrate

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

2023

  1. Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

    Food Chemistry

  2. Suramin, a drug for the treatment of trypanosomiasis, reduces the prothrombotic and metastatic phenotypes of colorectal cancer cells by inhibiting hepsin

    Biomedicine and Pharmacotherapy, Vol. 168

2022

  1. Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review

    Molecular Catalysis, Vol. 518

  2. The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition

    Molecules, Vol. 27, Núm. 10

2021

  1. Considerations about the continuous assay methods, spectro‐photometric and spectrofluorometric, of the monophenolase activity of tyrosinase

    Biomolecules, Vol. 11, Núm. 9

  2. Selection of most powerful depigmenting agents: Considerations about their possible use

    Dermatologic Therapy

2018

  1. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554

2014

  1. Indirect inactivation of tyrosinase in its action on 4-tert-butylphenol

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 29, Núm. 3, pp. 344-352

2013

  1. Catalysis and inactivation of tyrosinase in its action on o-diphenols, o-aminophenols and o-phenylendiamines: Potential use in industrial applications

    Journal of Molecular Catalysis B: Enzymatic, Vol. 91, pp. 17-24

  2. Deuterium isotope effect on the suicide inactivation of tyrosinase in its action on o-diphenols

    IUBMB Life, Vol. 65, Núm. 9, pp. 793-799

  3. Prooxidant and antioxidant activities of rosmarinic acid

    Journal of Food Biochemistry, Vol. 37, Núm. 4, pp. 396-408

  4. Study of umbelliferone hydroxylation to esculetin catalyzed by polyphenol oxidase

    Biological and Pharmaceutical Bulletin, Vol. 36, Núm. 7, pp. 1140-1145

2012

  1. Hydroxylation of p-substituted phenols by tyrosinase: Further insight into the mechanism of tyrosinase activity

    Biochemical and Biophysical Research Communications, Vol. 424, Núm. 2, pp. 228-233

  2. Kinetic characterisation of o-aminophenols and aromatic o-diamines as suicide substrates of tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1824, Núm. 4, pp. 647-655

  3. Unravelling the suicide inactivation of tyrosinase: A discrimination between mechanisms

    Journal of Molecular Catalysis B: Enzymatic, Vol. 75, pp. 11-19

2011

  1. Catalytic oxidation of o-aminophenols and aromatic amines by mushroom tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1814, Núm. 12, pp. 1974-1983

  2. Indirect inactivation of tyrosinase in its action on tyrosine

    Acta Biochimica Polonica, Vol. 58, Núm. 4, pp. 477-488

  3. Kinetic cooperativity of tyrosinase. A general mechanism

    Acta Biochimica Polonica, Vol. 58, Núm. 3, pp. 303-311

  4. Tetrahydrofolic acid Is a potent suicide substrate of mushroom tyrosinase

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1383-1391