Publicaciones en las que colabora con Manuel Acosta Echeverría (64)

2019

  1. Integration of phenotype and hormone data during adventitious rooting in carnation (Dianthus caryophyllus l.) stem cuttings

    Plants, Vol. 8, Núm. 7

2018

  1. A comprehensive phylogeny of auxin homeostasis genes involved in adventitious root formation in carnation stem cuttings

    PLoS ONE, Vol. 13, Núm. 4

  2. Enhanced conjugation of auxin by GH3 enzymes leads to poor adventitious rooting in carnation stem cuttings

    Frontiers in Plant Science, Vol. 9

2017

  1. Multiple factors influence adventitious rooting in carnation (Dianthus caryophyllus L.) stem cuttings

    Plant Growth Regulation, Vol. 81, Núm. 3, pp. 511-521

2015

  1. Gene expression profiling during adventitious root formation in carnation stem cuttings

    BMC Genomics, Vol. 16, Núm. 1

  2. Quantitative analysis of adventitious root growth phenotypes in carnation stem cuttings

    PLoS ONE, Vol. 10, Núm. 7

2008

  1. Auxinas

    Fundamentos de fisiología vegetal (Servicio de Publicaciones), pp. 377-398

2007

  1. "Plantae", plantas y vegetales: ciencia, lingüística y diccionarios

    Anales de biología, Núm. 29, pp. 111-113

2004

  1. Differential substrate behaviour of phenol and aniline derivatives during oxidation by horseradish peroxidase: Kinetic evidence for a two-step mechanism

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1699, Núm. 1-2, pp. 235-243

2003

  1. Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process

    Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 207-214

  2. Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

    Postharvest Biology and Technology, Vol. 28, Núm. 1, pp. 59-65

  3. Plant peroxidases: biochemistry and Physiology

    Servicio de Publicaciones

  4. Polar transport of indole-3-acetic acid in relation to rooting in carnation cuttings: Influence of cold storage duration and cultivar

    Biologia Plantarum, Vol. 47, Núm. 4, pp. 481-485

2002

  1. Complexes between m-chloroperoxybenzoic acid and horseradish peroxidase compounds I and II: Implications for the kinetics of enzyme inactivation

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 17, Núm. 5, pp. 287-291

  2. Hydrophilic and lipophilic antioxidant activities of grapes

    Nahrung - Food, Vol. 46, Núm. 5, pp. 353-356

  3. On-line antioxidant activity determination: Comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay

    Redox Report, Vol. 7, Núm. 2, pp. 103-109

  4. Reactions of the class II peroxidases, lignin peroxidase and Arthromyces ramosus peroxidase, with hydrogen peroxide: Catalase-like activity, compound III formation, and enzyme inactivation

    Journal of Biological Chemistry, Vol. 277, Núm. 30, pp. 26879-26885

2001

  1. Catalase-like activity of horseradish peroxidase: Relationship to enzyme inactivation by H2O2

    Biochemical Journal, Vol. 354, Núm. 1, pp. 107-114

  2. Catalase-like oxygen production by horseradish peroxidase must predominantly be an enzyme-catalyzed reaction

    Archives of Biochemistry and Biophysics, Vol. 392, Núm. 2, pp. 295-302

  3. Detection of a tryptophan radical in the reaction of ascorbate peroxidase with hydrogen peroxide

    European Journal of Biochemistry, Vol. 268, Núm. 10, pp. 3091-3098