Publications dans lesquelles il/elle collabore avec Manuel Acosta Echeverría (64)

2019

  1. Integration of phenotype and hormone data during adventitious rooting in carnation (Dianthus caryophyllus l.) stem cuttings

    Plants, Vol. 8, Núm. 7

2018

  1. A comprehensive phylogeny of auxin homeostasis genes involved in adventitious root formation in carnation stem cuttings

    PLoS ONE, Vol. 13, Núm. 4

  2. Enhanced conjugation of auxin by GH3 enzymes leads to poor adventitious rooting in carnation stem cuttings

    Frontiers in Plant Science, Vol. 9

2017

  1. Multiple factors influence adventitious rooting in carnation (Dianthus caryophyllus L.) stem cuttings

    Plant Growth Regulation, Vol. 81, Núm. 3, pp. 511-521

2015

  1. Gene expression profiling during adventitious root formation in carnation stem cuttings

    BMC Genomics, Vol. 16, Núm. 1

  2. Quantitative analysis of adventitious root growth phenotypes in carnation stem cuttings

    PLoS ONE, Vol. 10, Núm. 7

2008

  1. Auxinas

    Fundamentos de fisiología vegetal (Servicio de Publicaciones), pp. 377-398

2007

  1. "Plantae", plantas y vegetales: ciencia, lingüística y diccionarios

    Anales de biología, Núm. 29, pp. 111-113

2004

  1. Differential substrate behaviour of phenol and aniline derivatives during oxidation by horseradish peroxidase: Kinetic evidence for a two-step mechanism

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1699, Núm. 1-2, pp. 235-243

2003

  1. Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process

    Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 207-214

  2. Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

    Postharvest Biology and Technology, Vol. 28, Núm. 1, pp. 59-65

  3. Plant peroxidases: biochemistry and Physiology

    Servicio de Publicaciones

  4. Polar transport of indole-3-acetic acid in relation to rooting in carnation cuttings: Influence of cold storage duration and cultivar

    Biologia Plantarum, Vol. 47, Núm. 4, pp. 481-485

2002

  1. Complexes between m-chloroperoxybenzoic acid and horseradish peroxidase compounds I and II: Implications for the kinetics of enzyme inactivation

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 17, Núm. 5, pp. 287-291

  2. Hydrophilic and lipophilic antioxidant activities of grapes

    Nahrung - Food, Vol. 46, Núm. 5, pp. 353-356

  3. On-line antioxidant activity determination: Comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay

    Redox Report, Vol. 7, Núm. 2, pp. 103-109

  4. Reactions of the class II peroxidases, lignin peroxidase and Arthromyces ramosus peroxidase, with hydrogen peroxide: Catalase-like activity, compound III formation, and enzyme inactivation

    Journal of Biological Chemistry, Vol. 277, Núm. 30, pp. 26879-26885

2001

  1. Catalase-like activity of horseradish peroxidase: Relationship to enzyme inactivation by H2O2

    Biochemical Journal, Vol. 354, Núm. 1, pp. 107-114

  2. Catalase-like oxygen production by horseradish peroxidase must predominantly be an enzyme-catalyzed reaction

    Archives of Biochemistry and Biophysics, Vol. 392, Núm. 2, pp. 295-302

  3. Detection of a tryptophan radical in the reaction of ascorbate peroxidase with hydrogen peroxide

    European Journal of Biochemistry, Vol. 268, Núm. 10, pp. 3091-3098