Francisco
Lopez Galvez
Profesor Ayudante Doctor
Guiomar Denisse
Posada-Izquierdo
Guiomar Denisse Posada-Izquierdo-rekin lankidetzan egindako argitalpenak (5)
2018
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Electrochemical disinfection of process wash water for the fresh-cut industry
Acta Horticulturae, Vol. 1209, pp. 371-377
2014
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Corrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]
Food Microbiology
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Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging
International Journal of Food Microbiology, Vol. 177, pp. 1-8
2013
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Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging
Food Microbiology, Vol. 33, Núm. 2, pp. 131-138
2012
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Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Food Microbiology, Vol. 30, Núm. 1, pp. 146-156