Publicaciones en las que colabora con Ana Allende (8)

2019

  1. Chlorination management in commercial fresh produce processing lines

    Food Control, Vol. 106

  2. Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon

    Food Control, Vol. 100, pp. 46-52

  3. Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

    Food Control, Vol. 104, pp. 300-307

2018

  1. Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 2973-2980

  2. Disinfection by-products in baby lettuce irrigated with electrolysed water

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 2981-2988

2016

  1. Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutions

    Food Control, Vol. 67, pp. 90-95

2015

  1. Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

    Postharvest Biology and Technology, Vol. 105, pp. 51-57

2009

  1. ¿Hay alternativas al cloro como higienizante para productos de IV Gama?

    Horticultura internacional, Núm. 69, pp. 38-45