Publications en collaboration avec des chercheurs de University of Turin (8)

2024

  1. Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

    Journal of Drug Delivery Science and Technology, Vol. 98

2023

  1. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

    Biomedicines, Vol. 11, Núm. 11

  2. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

    Biomolecules, Vol. 13, Núm. 8

  3. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  2. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  3. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2021

  1. Advances and classification of cyclodextrin-based polymers for food-related issues

    Polymers, Vol. 13, Núm. 23