Publicaciones en las que colabora con María Concepción Martínez Madrid (10)

2018

  1. Changes in organic acid and sugars at ripening and after storage of three local plums

    Acta Horticulturae

2015

  1. Ripening and cold storage of the wild plum cultivar Prunus divaricata Ledeb - A study of physiological parameters

    Acta Horticulturae

  2. Ripening and storage of the wild apple Malus segurensis D. Rivera et al. (Malus sylvestris (L.) Mill. Aggregate)

    Acta Horticulturae

2012

  1. Aproximación proteómica al estudio de la respuesta diferencial del metabolismo energético al estrés por bajas temeperaturas en tomate y pimiento

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 131-131

  2. Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

    Journal of Proteomics, Vol. 75, Núm. 17, pp. 5463-5478

2011

  1. A proteomic approach to study the low temperature stress induction in bell pepper fruit

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 111-111

2010

  1. 1-methylcyclopropene affects the antioxidant system of apricots (prunus armeniaca l. cv. búlida) during storage atlow temperature

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 4, pp. 549-555

2008

  1. Influence of irrigation and organic/inorganic fertilization on chemical quality of almond (Prunus amygdalus cv. Guara)

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10056-10062

  2. Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)

    LWT - Food Science and Technology, Vol. 41, Núm. 3, pp. 442-449

2005

  1. Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2567-2573