María Concepción
Martínez Madrid
María Concepción Martínez Madrid-rekin lankidetzan egindako argitalpenak (10)
2018
2015
2012
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Aproximación proteómica al estudio de la respuesta diferencial del metabolismo energético al estrés por bajas temeperaturas en tomate y pimiento
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 131-131
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Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach
Journal of Proteomics, Vol. 75, Núm. 17, pp. 5463-5478
2011
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A proteomic approach to study the low temperature stress induction in bell pepper fruit
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 111-111
2010
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1-methylcyclopropene affects the antioxidant system of apricots (prunus armeniaca l. cv. búlida) during storage atlow temperature
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 4, pp. 549-555
2008
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Influence of irrigation and organic/inorganic fertilization on chemical quality of almond (Prunus amygdalus cv. Guara)
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10056-10062
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Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)
LWT - Food Science and Technology, Vol. 41, Núm. 3, pp. 442-449
2005
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Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 7, pp. 2567-2573