Publicaciones en las que colabora con Sancho Jose Bañon Arias (5)

2020

  1. Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 3

2018

  1. Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 1-10

  2. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates

    Animal, Vol. 12, Núm. 7, pp. 1547-1554

2017

  1. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

    Meat Science, Vol. 134, pp. 44-53

2015

  1. Determining the minimum drying time of gummy confections based on their mechanical properties

    CyTA: Journal of food, Vol. 13, Núm. 3, pp. 329-335