Maria Isabel Gil-rekin lankidetzan egindako argitalpenak (3)

2019

  1. Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content

    Postharvest Biology and Technology, Vol. 151, pp. 45-52

  2. Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

    Food Control, Vol. 104, pp. 300-307

2016

  1. Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

    Postharvest Biology and Technology, Vol. 114, pp. 45-53