Publicaciones en las que colabora con Salvador Zamora Navarro (5)
2015
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Effect of long term intake of white tea on acute oxidative stress in rats
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756
2013
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Caracterización y valor nutritivo de un alimento artesanal: El pastel de carne de Murcia
Nutrición Hospitalaria, Vol. 28, Núm. 4, pp. 1300-1305
2012
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Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
Food Chemistry, Vol. 133, Núm. 1, pp. 38-44
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Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food Chemistry, Vol. 134, Núm. 1, pp. 127-133
2011
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White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337