Francisca
Perez Llamas
Profesores Titulares de Universidad
Publicaciones en las que colabora con Francisca Perez Llamas (7)
2015
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Effect of long term intake of white tea on acute oxidative stress in rats
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756
2013
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Caracterización y valor nutritivo de un alimento artesanal: El pastel de carne de Murcia
Nutrición Hospitalaria, Vol. 28, Núm. 4, pp. 1300-1305
2012
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Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
Food Chemistry, Vol. 133, Núm. 1, pp. 38-44
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Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food Chemistry, Vol. 134, Núm. 1, pp. 127-133
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Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
European Journal of Nutrition, Vol. 51, Núm. 2, pp. 231-239
2011
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White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337
2010
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Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868