María
Sánchez Campillo
Publicaciones en las que colabora con María Sánchez Campillo (3)
2012
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Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
Food Chemistry, Vol. 133, Núm. 1, pp. 38-44
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Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food Chemistry, Vol. 134, Núm. 1, pp. 127-133
2010
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Estrategias para mejorar el valor nutricional de los menús ofertados en residencias públicas para personas mayores
Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 1014-1019