Publicacions en què col·labora amb María Sánchez Campillo (3)

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

  2. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

2010

  1. Estrategias para mejorar el valor nutricional de los menús ofertados en residencias públicas para personas mayores

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 1014-1019