Publicacions en què col·labora amb Ana Mª Vera Manzanares (6)

2000

  1. Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1882-1886

1992

  1. Determination by HPLC of changes in tocopherol levels in spinach after industrial processing

    Journal of the Science of Food and Agriculture, Vol. 60, Núm. 1, pp. 81-84

  2. Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

    Journal of the Science of Food and Agriculture, Vol. 59, Núm. 4, pp. 473-476

  3. Nitrate level in vegetables by ion chromatography

    Biochemical Society Transactions